With a coupage of selected Andalusian varieties like Hojiblanca, Manzanilla and Lechín with a maximum acidity level of 0.3%. This is the ultimate oil for people who appreciate the value of a quality Extra Virgin Olive Oil. Its oil is distinct, natural, fruity and green ideal to dress your salads, toasts, stews, etc.

As an Extra Virgin Olive Oil, it is handpicked and mechanically harvested between the last week of October and the first week of November through a old world  centrifuge extracting system. Its balanced personality denotes tomato and almond scents with green notes of olives and fruits.

The harvest year is very important to consider as over time the chemical oxidation in product increases the acidity and reduces the grade.

Either you are wine lover or looking for pure quality, our olive oil selection will meet beyond your expectation.

Our supplier is one of the first olive oil cooperative establishment , which secured the approval of respective country’s Agricultural ministry approval.

If you look for for high quality olive oils in various volumes we are your source with smallest bottle to bulk. also you can ask our frying olive grade.